Minted Lamb Chops
"From the book, "Heart of the Palms""
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 lamb loin chops
- salt and pepper
- 2 tablespoons soy sauce
- 1⁄4 cup creme de menthe
directions
- Grease the inside of a pan by rubbing fat edge of a lamb chop over it.
- Brown chops over high heat 4-5 minutes on each side.
- Drain excess fat.
- Season with salt and pepper.
- Add soy sauce and creme de menthe to pan.
- Stir to blend flavor and spoon over chops.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
