“From the book, "Heart of the Palms"”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease the inside of a pan by rubbing fat edge of a lamb chop over it.
  2. Brown chops over high heat 4-5 minutes on each side.
  3. Drain excess fat.
  4. Season with salt and pepper.
  5. Add soy sauce and creme de menthe to pan.
  6. Stir to blend flavor and spoon over chops.

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