Minted Lamb Chops - Slow Cooker
"I made this dish as a modification on Deity's Easy Mint Chops with the help of Jewelies from the Australia/New Zealand Forum. I would use 1/4 cup water if using the mint sauce or 1/2 cup water if using the mint jelly."
photo by SaphiraRose
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 6 lamb chops or 6 lamb shanks
- 1 cup mint sauce or 1 cup mint jelly
- 1 tablespoon soy sauce
- 1⁄4 - 1⁄2 cup water
- seasoned flour
directions
- Heat slow cooker on high but turn to low when lamb goes in.
- Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker.
- Deglaze pan with water, add sauces and pour over lamb.
- Cook on low for 6 to 7 hours.
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Reviews
-
Absolutely delicious, my DH always moans when i cook Lamb, says he has gone off it. He said it was the best he has ever eaten. We love mint on our lamb so this was the bees knees. I did not add the Soy Sauce because i personally don't like it. I had 8 lamb chops and only cooked the meat on high for 4 hours, the meat was falling apart it was soooo soft. Thank U Kiwipom for a fantastic recipe, defintely a keeper. -
Not too bad - nice tender lamb. Didn't pick up a whole lot of the mint flavour, so next time might pop in mint leaves 15mins before the end. -
Loved the lamb!I used homemade mint Jelly, and fresh mint leaves. Amazing taste, and so easy to prepare and cook. I will make this again. -
Best part of this lamb is the yummy sauce.
-
I loved the gravy - made my veggies much nicer.
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RECIPE SUBMITTED BY
Kiwipom
New Zealand
