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“These are great on the BBQ.”
READY IN:
30mins
YIELD:
8 kebabs
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush garlic, combine with all remaining marinade ingredients.
  2. Remove meat from bones, cut off excess fat, cut meat into 2.5cm cubes.
  3. Cut peppers in half, remove seeds, cut into 2.5cm cubes; slice mushrooms in half; peel pineapple, slice, remove core, cut into 2.5cm cubes.
  4. Thread lamb, peppers, pineapple and mushrooms alternately on bamboo skewers, brush well with marinade, stand 1 hour, brushing frequently with marinade.
  5. Cook kebabs over barbecue or under grill, brushing frequently with marinade until cooked and golden brown.

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