Minted Lemonade Punch

"Pimm's, a British liqueur, adds a faintly herbal and tea-like flavor to this drink. For a virgin variation, omit the Pimm's and sparkling water, and mix the syrup with 3 cups cold-brewed white tea."
 
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Ready In:
10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place sugar, mint, lemon zest, and 1 cup water in medium saucepan, and bring to a boil over high heat. Reduce heat to low, and simmer 5 minutes, stirring until sugar dissolves. Cool, then strain. Stir in lemon juice.
  • Pour lemon syrup into large pitcher. Stir in strawberries, grapes, cucumber, and Pimm's liqueur.
  • To serve, divide mixture among 6 ice-filled glasses, and top each with 2 Tbs sparkling water.

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