Minted Lobster Salad In Pitas

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Ready In:
27mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cut off one fourth of each pita pocket and reserve larger portions of pitas wrapped in plastic wrap.
  • Chop smaller portions of pitas into 1/2 pieces and in a shallow baking pan toast in middle of oven until golden, about 7 minutes.
  • In a bowl stir together mayonnaise, lemon juice, zest, anise seeds, and cayenne until smooth.
  • Add fennel, lobster, romaine, mint, and pita croutons and toss to coat.
  • Fill reserved pita with lobster salad.

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