STREAMING NOW: Feast with Friends

Minted Mayonnaise

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is to go with my Prawn and Cauliflower Salad recipe but would go well with any seafood”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt.
  2. Beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy.
  3. Minted olive oil instructions.
  4. bring the oil slowly to temp of 70-80d in a pan.
  5. If you don't have a thermometer, don't boil it, it is better to be colder than too hot.
  6. Place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool.
  7. Strain oil into a jar and discard the mint.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: