Minted Pea Couscous
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“A tasty side dish for a Middle Eastern main. Cold leftovers are good too.”
Minted Pea Couscous
1 recipe photo
READY IN:10mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup vegetable stock or 1 cup chicken stock
- 1⁄2 cup frozen peas
- 2⁄3 cup couscous
- 1 tablespoon chopped fresh mint leaves
- 2 teaspoons fresh lemon juice
- 2 teaspoons olive oil
Directions
- In a small saucepan bring stock to a boil.
- Add peas and return stock to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes.
- Fluff couscous with a fork and stir in mint, lemon juice, olive oil, and salt and pepper to taste.
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Minted Pea Couscous