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“A tasty side dish for a Middle Eastern main. Cold leftovers are good too.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan bring stock to a boil.
  2. Add peas and return stock to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes.
  3. Fluff couscous with a fork and stir in mint, lemon juice, olive oil, and salt and pepper to taste.

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