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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peal pears and poach in water and lemon juice. Drain, reserving 1 cup of the liquid.
  2. Combine the liquid with sugar or honey and heat until sugar dissolves.
  3. Add mint and simmer 10 minutes. Pour hot liquid over pears. Cool.

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