“Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it.”
READY IN:
6mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peas, 2 Tbs water and salt in a saucepan.
  2. Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
  3. Remove cover, dot with butter and pour in creme de menthe.

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