Minted Potato Salad
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 (16 ounce) bag pre-cooked rosemary and garlic diced red potatoes (Reser's is one brand)
- 1 jalapeno, seeded and finely chopped
- 2 scallions, chopped
- 2 tablespoons chopped pimiento
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh flat-leaf parsley or 2 tablespoons cilantro leaves
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 1⁄2 cup plain yogurt
directions
- In a medium mixing bowl, combine all ingredients. Stir until thoroughly combined. Refrigerate 1 hour before serving.
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