Minted Strawberries With White Wine

Name: Minted Strawberries With White Wine
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 6 cups strawberries; 1 cup sugar; 2 bunches of fresh mint (1-1/2 oz.); 2 -3 cups dry white wine such as sauvignon blanc wine; fresh mint sprig

Submitted by Annacia

"For a nonalcoholic version, use white grape juice instead of wine and reduce the sugar to 2 tablespoons. Cooking time is chill time."

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photo by Annacia

Ready In:: 1hr 30mins
Ingredients:: 5
Serves:: 8

ingredients

6 cups strawberries
1 cup sugar
2 bunches of fresh mint (1-1/2 oz.)
2 -3 cups dry white wine such as sauvignon blanc wine
fresh mint sprig

directions

Halve large berries; leave hulls on a few berries.
Place berries in a large bowl; sprinkle with sugar and cover bowl with plastic wrap.
Let stand at room temperature at least 1 hour, stirring once or twice.
Remove mint leaves from one bunch of mint. Stack 6 to 8 leaves together; roll the stacked leaves. Slice across the roll to create narrow strips.
Repeat with remaining leaves.
Add the shredded mint to strawberries just before serving.
To serve, evenly divide the minted berries and juices among 8 glasses; pour wine over berries until just covered.
Garnish with mint sprigs.