Minted Sugar Snap Peas

“I got this recipe out of Canadian Family magazine. It was very tasty.”
READY IN:
15mins
SERVES:
4
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat oil over medium high heat.
  2. Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.
  3. Add mint or serve without. Add salt and pepper if necessary. Serve at once.

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