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Minted Tomato, Rhubarb and Lime Cooler

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“I thought I was through entering beverages till I ran across this tempting combo in the *Tomato Cookbook* of the Australian Womens Weekly cookbook series ... another great way to use the wealth of rhubarb when in season or from your frozen reserves. This must be served immediately & makes 5 cups, but is easily halved for a smaller amt. *Enjoy* !”
READY IN:
20mins
SERVES:
5
YIELD:
5 8 oz coolers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rhubarb, sugar & water in a med pan. Cover, simmer about 10 min or till rhubarb is tender & allow to cool.
  2. Just b4 serving, blend or process rhubarb w/remaining ingredients till smooth & serve immediately.

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