Minted Tomato, Rhubarb and Lime Cooler
photo by Dienia B.
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
5 8 oz coolers
- Serves:
- 5
ingredients
- 4 cups rhubarb (chopped)
- 1⁄4 cup sugar
- 1⁄4 cup water
- 4 medium tomatoes (peeled, seeded & chopped)
- 2 1⁄2 tablespoons lime juice
- 3 cups ice cubes
- 2 tablespoons of fresh mint (chopped)
directions
- Combine rhubarb, sugar & water in a med pan. Cover, simmer about 10 min or till rhubarb is tender & allow to cool.
- Just b4 serving, blend or process rhubarb w/remaining ingredients till smooth & serve immediately.
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)