Minted Tortellini Salad

"A beautiful salad with the contrast of deep green and the white pasta with a nice hint of mint. Great for a summer get-together. Cooking time includes time to chill."
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
1hr 50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cook the tortellini to desired doneness as directed on package. Drain and rinse with cold water.
  • In large bowl, combine oil, lemon juice, honey, oregano, mint and salt; mix well.
  • Add tortellini; stir to coat. Cover and refrigerate 1 to 2 hours or until chilled.
  • Just before serving, add spinach, walnuts and cheese; toss gently. Serve immediately.
  • Makes 6 (1 cup) servings.

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