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Minted Watermelon Granita

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“Granitas are easy and a great summer treat.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and watermelon juice in a small saucepan; bring to a boil.
  2. Cook, stirring constantly, until sugar dissolves; remove from heat.
  3. Place watermelon cubes, lime juice and peppermint extract in a blender; cover and process until smooth, stopping once to scrape down sides.
  4. Add sugar mixture to blender; cover and process until blended.
  5. Pour mixture into a 9x13-inch pan, cover and freeze at least 8 hours or until firm.
  6. Remove mixture from freezer and scrape with a fork until fluffy.
  7. Garnish with mint and serve immediately.

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