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Minted Watermelon Salad

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“The Complete Idiot’s Guide to Glycemic Index Snacks Serves 4”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut watermelon in 1 inch cubes. Cover and chill.
  2. In large bowl, toss together watercress, red onion, mint, olive oil, salt and pepper. Sprinkle mixture over watermelon. Serve cold.

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