Minty Asian Chicken Noodle Salad

"Cheer up a chicken salad, make it minty and then add some Asian flavours."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened.
  • Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, scallions and chili.
  • Mix together the soy sauce, lime zest and juice and sugar, then pour over the noodles.
  • Toss through the mint leaves and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy to throw together and very tasty. Lovely Jubbly as Jamie says!
     
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes