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“Nice as a starter or meal, goes well with grilled chicken and seafood as well. Haven't made in a while--this recipe is in my head so amounts may need some tweaking.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all dressing ingredients into food processor and pulse until blended.
  2. Taste and adjust if needed.
  3. Drizzle dressing over salad just before service and toss.
  4. Serve with crusty garlic bread.
  5. Store remainder dressing in fridge. When using again, process quickly and let warm slightly.

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