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“a variant of minty cherry carrots from "the all-american christmas cookbook"”
READY IN:
49mins
SERVES:
6
YIELD:
6 small plates
UNITS:
US

Ingredients Nutrition

Directions

  1. slice the carrots on the extreme diagonal into large oval-shaped pieces & set aside.
  2. melt the butter in a large frying pan over medium heat & saute the onion for about 5 minuites or until soft.
  3. add the ginger and cook for 2 minuites.
  4. add the carrots to the pan along with the water maple syrup.
  5. stir gently to mix and cook uncovered for 30 minuites stirring occansionally until the carrots are crisp-tender.
  6. sprinkle with mint.
  7. increase the heat to high & cook for 1-2 minuites stirring gently.
  8. serve hot.

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