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“Your grill just got more exciting. Try this vitamin-packed dish! Calories: 171 Fat: 4 g Carbohydrates: 36 g Protein: 1 g”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
  3. If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers.
  4. Brush kebabs with the sugar mixture then place on grill.
  5. Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.

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