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Minty Middle Treasures

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“This little cookie has a sweet minty treat inside - an Andes mint. Oh, MAN...my favorite after-dinner mint. You can't get any more rich and creamy than those. These are excellent for a cookie tray at Christmas or a gift basket for a friend's birthday.”
READY IN:
20mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Beat sugars, shortening, butter, vanilla and egg in a small bowl. Stir in flour.
  3. Shape 1 tablespoons of dough around one mint. Place 2 inches apart on an ungreased cookie sheet.
  4. Bake 9-10 minutes or until just golden brown.
  5. Roll in powdered sugar or cocoa and store in an air-tight container.

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