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Minty, Triple Chocolatey Fudge

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“I made this out of blue. I was just talking on the phone with my boyfriend, and just opened my bag of Hershey Miniatures, and a light bulb went off in my head! Previously i couldn't make fudge because i had no chocolate chips, and i didn't want to go to the store. So i figured i'd use my hershey minis! And Voila! It was a success! Hope you like my recipe. (:”
READY IN:
12mins
SERVES:
10-14
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) baghershey's miniature candy bar, Mint Collection (or any kind of white, milk, and dark mint chocolate)
  • 1 (14 ounce) can condensed milk
  • 2 teaspoons brown sugar
  • 1 dash salt

Directions

  1. In a saucepan, melt chocolate, condensed milk, brown sugar, and salt over low heat.
  2. Remove from heat and pour into a square pan. Spread evenly.
  3. Chill for 2 hours in refrigerator.
  4. After 2 hours, cut into whatever shape you want on a cutting board. Store leftovers, covered, in fridge.

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