Minute Rice Pudding

Name: Minute Rice Pudding
Cook time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/2 cup raisins (optional); 2 egg yolks; 4 tablespoons milk; 2 cups Minute Rice, uncooked; 5 cups whole milk; 3/4 cup sugar; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1/2 teaspoon cinnamon

Submitted by Okiegirl

"This is a very easy rice pudding recipe. It was one of my favorite treats as a child. When my mother made this I was one happy girl. I hope you enjoy it as much as I did. If you don't like raisins you can leave them out as it is just as good without them."

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photo by Okiegirl

Ready In:: 20mins
Ingredients:: 11
Serves:: 8

ingredients

¹⁄₂ cup raisins (optional)
2 egg yolks
4 tablespoons milk
2 cups Minute Rice, uncooked
5 cups whole milk
³⁄₄ cup sugar
2 tablespoons butter or 2 tablespoons margarine
¹⁄₂ teaspoon nutmeg
¹⁄₄ teaspoon salt
2 teaspoons vanilla extract
¹⁄₂ teaspoon cinnamon

directions

Place raisins in a microwaveable bowl and add enough water to cover. Microwave for approximately 1 minute. Set aside while making pudding. (If you do not like raisins you can skip this step.).
In another small bowl combine 2 egg yolks with 4 T. milk.
Combine last 8 ingredients in a large saucepan.
Bring to a boil over medium high heat.
Turn heat to low and cook for 15 minutes, stirring occasionally.
After the rice has cooked for 15 minutes, slowly add egg mixture, stirring rapidly.
Remove from heat.
Drain as much water off the raisins as you can.
Add raisins to rice mixture.
Pour into casserole dish.
When cooled enough store in refrigerator. Can be eaten warm or cold. I usually reheat a little in the microwave before eating the leftovers.

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RECIPE SUBMITTED BY

Okiegirl

I am the mother of 2 grown children, a girl 28 and a boy 21. I was married to the love of my life for 29 years until cancer stole him from me in early 2008. I love to cook and my husband loved to eat my cooking. I always believed that meal time was a very important time as a family. My daughter is my next door neighbor and my son lives at home while attending college, so I still have chances to fix meals and enjoy eating as a family. I love looking at cookbooks and browsing through recipes on the web. Even if I don't get to fix every one, I just like to look. The office I work at has about 75 employees and we always think of reasons to bring food to share. Everyone is always anxious to try whatever I bring. I love to bake all kinds of cookies and make all kinds of candy at Christmastime. I am most called upon for my VERY hot cinnamon hard candy. All of my posted recipes are dishes that I have cooked at least one time. I do not post recipes that I have not tasted.

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