Minute Rice Rocky Road Rice Pudding

"Another classic from Minute Rice - So tasty - For a "S'more" style version, substitute crumbled crackers for the chopped toasted pecans."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine the milk, rice, sugar and salt in a large sauepan; bring to boil over medium-high heat, stirring constantly. Reduce heat to medium-low. Cook, stirring often, for 10 minutes.
  • Beat the egg with the vanilla. Stir some of the hot rice mixture into the egg; beat the warmed egg mixture back into the remaining rice mixture. Cook, stirring constantly, for 1 minute. Remove from heat and set on a cooling rack. Place a piece of wax paper directly on the surface; let cool to room temperature.
  • Meanwhile, preheat oven to broil. Spoon the pudding into oven-safe serving dishes. Top each dish with an equal amount of marshmallows, chocolate and pecans.
  • Broil on the middle rack in oven for 30-60 seconds or until the marshmallows are golden and the chocolate is melted. Garnish with whipped cream (if using).

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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