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Minute Rice Rocky Road Rice Pudding

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“Another classic from Minute Rice - So tasty - For a "S'more" style version, substitute crumbled crackers for the chopped toasted pecans.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the milk, rice, sugar and salt in a large sauepan; bring to boil over medium-high heat, stirring constantly. Reduce heat to medium-low. Cook, stirring often, for 10 minutes.
  2. Beat the egg with the vanilla. Stir some of the hot rice mixture into the egg; beat the warmed egg mixture back into the remaining rice mixture. Cook, stirring constantly, for 1 minute. Remove from heat and set on a cooling rack. Place a piece of wax paper directly on the surface; let cool to room temperature.
  3. Meanwhile, preheat oven to broil. Spoon the pudding into oven-safe serving dishes. Top each dish with an equal amount of marshmallows, chocolate and pecans.
  4. Broil on the middle rack in oven for 30-60 seconds or until the marshmallows are golden and the chocolate is melted. Garnish with whipped cream (if using).

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