Minute Steak Roulade
"From the clippings files. This recipe is for 1 but could easily be adjusted for more."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄8 - 1⁄4 teaspoon pepper
- 1 beef cube steak
- 1 slice boiled ham, sliced thin
- 1 slice mozzarella cheese
- 1 tablespoon flour
- 1 tablespoon butter
directions
- Sprinkle pepper on both sides of steak.
- Layer ham and cheese on top of steak; rolling up, enclosing ham and cheese.
- Secure seam with toothpicks or tie with string.
- Coat with flour.
- In a small skillet, brown steak on all sides over medium-high heat.
- Cut 3 diagonal slashes in top about 1/2-inch deep.
- Cover and reduce heat; cook about 10 minutes or until done.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
