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Minute Steak With Mushroom Gravy

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“From Southern Living.”
READY IN:
44mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the first 4 ingredients; set aside.
  2. Sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.
  3. In a shallow dish, stir together the remaining salt and pepper, and flour; dredge steaks in flour mixture.
  4. In a large skillet, let the oil get hot over medium-high heat; fry steaks 2 minutes on each side.
  5. Remove steaks, reserving drippings in skillet.
  6. Add mushrooms and thyme to skillet; stir/saute 3-4 minutes or until lightly browned.
  7. Stir soup mixture into mushroom mixture; cook 1 minute, stirring to loosen particles from the bottom of skillet.
  8. Bring to a boil and return steaks to skillet.
  9. Cover, lower heat, and simmer 15-20 minutes or until done.

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