Minute Steak With Wine, Mushrooms and Onion

“I still like minute steaks, in some places they are called "chicken steaks" and they are small. This is from a CT community cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the steaks with garlic and season salt on both sides and set aside.
  2. Melt the margarine in a skillet and saute the onions and mushrooms.
  3. Add the wine and cover the skillet and simmer until vegetables are tender.
  4. Meanwhile, in the oven, broil steaks for 5 minutes on each side, until done.
  5. Add to the pan and coat with sauce mix.
  6. Serve sliced with sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: