STREAMING NOW: Simply Nigella

Miracle Chocolate Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Best cake recipe I have ever used submitted to me by a co-worker's wife. (who is now deceased) You will need 2 round cake pans, greased lined with greased wax paper, Thick pan for bringing 1st 3 items to boil, a bowl for dry ingredients.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Flour 2 round cake pans - set aside ~ preheat oven to 375.
  2. 2 Cubes of butter, 4 Tbs Cocoa, 1 Cup of water: Bring to a boil.
  3. While cooling use another bowl mix together the following ingredients:
  4. 2 Cups Sugar, 1 tsp Soda, dash of salt, 2 Cups of flour, 1 tsp of cinnamin, add Dry ingredients to hot mixture above.
  5. Then add 1 tsp of vanilla, 1/2 Cup of sour milk (1/2 C mil, 1 Tbs vinegar), 2 eggs.
  6. Beat together until well mixed.
  7. Fill the cake pans equally with the batter and bake for 40 Minutes (test).
  8. Remove from oven and turn pans over on a cake rack. remove wax paper.
  9. When cooled frost cake with chocolate frosting recipe of your choice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: