“A quick and easy lasagna recipe - this has saved me many times. Recipe comes from my family cookbook but I'm not sure just which family member posted it originally.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.
  3. Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.
  4. Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.
  5. Cover tightly with aluminum foil.
  6. Bake at 375 for 1 hour.
  7. Remove cover and top with remaining mozzarella cheese.
  8. Return to oven for 5 minutes to let cheese melt.
  9. Let stand for 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: