“This recipe was originally for grilled asparagus but I've used it on lots of other things, changing the herbs used in some cases. Some suggestions: salmon (dill), chicken (rosemary or tarragon), pork (tarragon).”
READY IN:
2mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Marinate whatever you're marinating and grill.

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