Miracle Whip Parmesan Chicken

This recipe is delicious. It is the recipe that used to be on the Miracle Whip label, I believe. It is simple to make and the chicken comes out tender and juicy. I would not recommend substituting fat free miracle whip as it comes out drier and not as tasty. (I had purchased the fat free inadvertently and couldn't understand what went wrong.) I have always used boneless skinless chicken breasts. Our family never liked Miracle Whip but we love this recipe.

Okay, I love this recipe, and you can really adapt it to your taste preferences. Instead of plain miracle whip, I just used chipotle flavored hellmans mayonaiise. It gave it a kick and it didnt taste quite as miracle whippy, plus mayonaiise is the same concept, right? As long as your base has a good amount of fat it will work, and like one review said, fat free will not work in this recipe. Also for those of you on a low carb diet, this is a good recipe to have on hand!

Have been making this for sooo long it's a hit with everyone young and old.

This was good but we felt like it needed something else, just not sure what. All I could taste was the miracle whip and it was just too sweet for our taste. Maybe a different kind of cheese would work for us such as a sharp cheddar. Not sure. I used boneless chicken breasts halves since that was what I had. Thanks for sharing.