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“Serve Hot With Salad and Chapati Roti”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot and Add the keema,salt,turmeric,cumin seed,garlic,ginger,tomatoes and saute well.
  2. cook it almost 10 minutes on medium flame then add in the green chillies and red chillies.
  3. stir well and cook for another 4-5 minutes.
  4. Finally garnish with limejuice and coriander.

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