Mirepiox Veggie Saute
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 cup chopped celery
- 1 cup chopped carrot
- 1⁄2 cup chopped onion
- 1 cup sliced shiitake mushroom, stems removed
- 1⁄4 cup dry red wine
- 1 tablespoon sugar
- 2 garlic cloves, minced
- 1⁄2 cup broccoli floret
- 1 cup diced tomato
- 1 green onion, chopped
- salt
- pepper
directions
- Saute celery carrots and onions in olive oil over medium high heat, until onion is translucent.
- Add sugar and cook, stirring constantly, until all liquid has evaporated. Add mushrooms and garlic and stir to coat.
- Stir in wine and reduce heat to medium low. Cover and let cook for seven to ten minutes. Until the mushrooms are well cooked.
- Add broccoli and tomatoes and stir to coat. Replace cover and cook until broccoli has changed color. About five minutes.
- Add salt and pepper to taste.
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