Miriam's Easy Crock Pot Chicken

“Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to cut back a little on the soups, but I usually follow the recipe as directed, since I'd rather have too much sauce than too little. For the soups, use any combination of your favorites--whatever you have on hand--cream of celery, cream of chicken, cream of mushroom, whatever. I have also used reduced fat versions with no problem.”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in slow cooker.
  2. Combine cream cheese and soups. Pour over chicken. Stir.
  3. Cover. Cook on low for about 8 hours.
  4. Serve over croissants, split in half. Sprinkle with paprika and parsley.

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