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Miriam's Prize Winning Potato Soup

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“This was my sister's winning entry in one of the annual Power Facts recipe contests sponsored by Alabama Power. Can be topped with crumbled bacon, cheese or onion. It's very easy and tasty!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 1 medium onion, chopped
  • 1 (8 ounce) container French onion dip
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 (10 1/2 ounce) soup cans milk
  • 10 medium potatoes, cubed and boiled

Directions

  1. In a Dutch oven, sauté onion in margarine until tender.
  2. Add dip, soup and milk; stir until soup is smooth.
  3. Add boiled potatoes and cook on medium heat until potatoes are done.

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