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Miriam's Salad With Poppy Seed Dressing

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“This salad is light and tangy. It has a great mix of textures. Last time I made this I didn't have walnuts so I used pinenuts instead, they were great and my husband said he liked it even better.”
READY IN:
6mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing:
  2. Blend first 5 ingredients in a blender. With the motor running, add the oil gradually.
  3. Stop the blender and add the poppy seeds stirring with a spoon to combine. (Do not use the blender after adding the poppy seeds).
  4. For the walnut croutons:
  5. Sauté the nuts in the butter and salt until toasted smelling and crispy.
  6. For the salad:
  7. Arrange the lettuce in a large salad bowl. Dress with 1/4-1/2 cup of the dressing. Scatter the orange, avocado, onion and walnut croutons on top.
  8. Serve immediately.

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