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Mirin-Glazed Salmon

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“This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
  2. Add salmon to mixture, turning to coat.
  3. Marinate 5 minutes, turning over once.
  4. Heat large skillet on medium-high.
  5. Add salmon, reserving marinade, and cook 4 minutes.
  6. Turn salmon over, add marinade and cook 3-4 minutes longer.
  7. Transfer salmon to platter.
  8. Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
  9. Server with ginger in you like.

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