Mirin Marinade

"This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination."
 
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Ready In:
35mins
Ingredients:
4
Yields:
1 1/2 cup
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ingredients

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directions

  • Mix all ingredients together; stir well and marinate ahi or scallops for 30 minutes. No longer or the acids will start to cook the fish.
  • Reserve 1oz to use for basting while grilling.
  • Sear ahi about 2-3 minutes each side over a medium high heat for a medium to medium rare cook.

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Reviews

  1. I tried this with shrimp along with Recipe #272187 . I am looking forward to trying with Ahi. Thanks Carol! Made for PAC Spring '09
     
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RECIPE SUBMITTED BY

I'm lucky in that my husband will eat just about anything I put in front of him, even those labeled as "fails". Even then, he will choke it down without to much grumbling. After living on Kaua'i for nearly 14 years, I discovered a lot of Pacific Rim recipes and enjoy learning any style cuisine. These days I am learning more and more about the Paleo and Primal way of eating and am convinced that the 35+ years of "everything low fat" and the insane amounts of processed foods play a huge part of why people in these United States are so sick and overweight. Anyway, I'll not get on my "low fat fallacy" soap box. So every morning I have my bullet proof coffee complete with butter, coconut oil, heavy whipping cream (HWC) and some Himalayan salt. Drink my ketones (Keto//OS www.carolannneill.shopketo.com) and enjoy life!
 
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