Mishmishiyah
"A creamy apricot sauce that can be served with many Near Eastern savory dishes. Goes particularly well with poultry."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄2 lb dried apricot, unsweetened
- 1 tablespoon lemon juice
- 1⁄4 cup heavy cream
- water
directions
- In a saucepan, simmer the apricots in a small amount of water (enough to barely cover.).
- Add the lemon juice.
- Cook until soft, and crush them with a fork.
- Continue to simmer until it becomes a soft puree.
- Stir in the heavy cream and cook for another 2 minutes, stirring constantly.
- Serve hot or cold.
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Reviews
-
I tried making this recipe but it didn't turn out. I think that if the directions included how much water to simmer the apricots in & for how long it may have worked better.
RECIPE SUBMITTED BY
I love exotic food. especially Arabian, Indian, Thai, and Chinese! I like finding new and interesting recipes.
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