“A creamy apricot sauce that can be served with many Near Eastern savory dishes. Goes particularly well with poultry.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, simmer the apricots in a small amount of water (enough to barely cover.).
  2. Add the lemon juice.
  3. Cook until soft, and crush them with a fork.
  4. Continue to simmer until it becomes a soft puree.
  5. Stir in the heavy cream and cook for another 2 minutes, stirring constantly.
  6. Serve hot or cold.

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