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Miso-Bean Vegan Stew With Nori and Wild Rice (Gluten, Dairy Free

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“fusion of diffferent tastes.”
READY IN:
2hrs 20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil and dissolve miso. Add beans.
  2. In a non-stick pan, quickly fry carrots.
  3. and celery with spices, then add to stew. Crumble nori into pot, add rice, bring to a boil.
  4. simmer for at least two hours (or until beans are cooked through).

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