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“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons miso
  • 1 teaspoon mirin
  • 1 teaspoon sugar
  • 1 teaspoon sake
  • 4 ounces round steaks

Directions

  1. Combine the miso, mirin, sugar and sake and spread on the beef.
  2. Cover in plastic wrap and chill overnight.
  3. Scrape the miso mixture off of the beef. Grill or broil until medium rare. Slice into strips.

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