Miso, Carrot, and Sesame Dressing - Japanese
"I love Japanese salad dressing. This is a pretty good one from Bon Appetit AND it is easy to make."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 Cups
ingredients
- 1⁄2 cup white miso
- 6 tablespoons vegetable oil
- 1⁄4 cup packed finely grated peeled carrot
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons unseasoned rice vinegar
- 4 teaspoons toasted sesame seeds
- 2 teaspoons toasted sesame oil
- 2 teaspoons honey
directions
- Place all ingredients plus 1/4 cup water in a resealable container.
- Cover and shake vigorously until well combined.
- Due to the fresh ingredients, it has a short life in the refrigerator.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
