“From Self.com”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a shallow dish. Combine the miso paste, sesame oil, ginger, garlic and red pepper flakes with 1 tablespoon water; pour over meat.
  2. Chill, covered, 1 to 2 hours.
  3. Remove chicken from marinade; drain excess.
  4. Heat canola oil in a large skillet over medium-high heat.
  5. Cook chicken until no longer pink in the center, about 4 minutes per side.

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