Miso-Crusted Salmon
"Leftovers are also good cold."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 garlic clove, minced
- 2 tablespoons white miso
- 1 tablespoon tahini
- 2 teaspoons rice vinegar
- 1 teaspoon mirin or 1 teaspoon sweet sherry
- 1 lb salmon fillet
directions
- Preheat oven to 425F.
- In a small bowl, whisk together garlic, miso, tahini, vinegar, and mirin.
- Spread miso mixture evenly over surface of salmon. bake for 10 to 12 minutes or until salmon flakes easily with a fork.
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RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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