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“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 japanese cucumber
  • 2 teaspoons miso
  • 1 teaspoon sake

Directions

  1. Peel vertical stripes into the cucumber.
  2. Combine the miso and sake and rub on the cucumber. Let stand 30 minutes.
  3. Scrape off the miso and slice.

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