“very nutritious, with rice. a very different taste from the american breakfast, and easy to make”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Break egg.
  2. Beat.
  3. Add miso and only a little bit of water to help stir the miso through.
  4. Too much water will change it to"egg custard with miso soup".
  5. Steam.

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