STREAMING NOW: Eden Eats

Miso Ginger Chicken and Cabbage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Food & Wine May 09”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons light miso
  • 2 garlic cloves, minced
  • 1 teaspoon sesame oil
  • 34 cup chicken stock or 34 cup low-sodium broth
  • 3 tablespoons vegetable oil
  • 1 14 lbs chicken thighs (skinless, boneless and cut into 1 1/2-inch pieces)
  • salt & freshly ground black pepper
  • 12 lb shiitake mushroom, caps quartered
  • 2 tablespoons minced ginger
  • 34 lb napa cabbage, coarsely chopped (4 cups)
  • 3 ounces daikon radishes, peeled and thinly sliced (1/2 cup)
  • 2 scallions, thinly sliced

Directions

  1. In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil.
  2. Add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate.
  3. Add the shiitake, ginger and the remaining stock to the skillet. Cover and cook over moderate heat until the shiitake are tender, 2 minutes.
  4. Add the cabbage and chicken and stir-fry over high heat for 1 minute. Add the miso sauce and bring to a simmer.
  5. Stir in the daikon and scallions. Transfer to bowls and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: