“Toss with cabbage, steamed veggies, any green salad, cucumber salad, chick pea salad, blanched broccoli or cauliflower.top grill salmon or tuna.........”
READY IN:
5mins
SERVES:
15
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth.
  2. Taste and add salt and pepper to taste.
  3. Lasts a few days in a sealed jar in the refrigerator.

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