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Miso-Glazed Cod

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“This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Salty and a touch sweet. Very quick and easy to prepare, but elegant enough for a dinner party.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
  2. Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
  3. Place cod in the baking pan and sprinkle with pepper.
  4. Spread miso mixture on the top of each cod fillet.
  5. Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.

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