Miso-Glazed Fish Fillets

Name: Miso-Glazed Fish Fillets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons mirin; 2 tablespoons rice wine vinegar; 1/3 cup white miso (shiro); 2 tablespoons sugar; 24 ounces cod fish fillets

Submitted by GAM-20

"From Martha Stewart"

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Ready In:: 20mins
Ingredients:: 5
Serves:: 4

ingredients

2 tablespoons mirin
2 tablespoons rice wine vinegar
¹⁄₃ cup white miso (shiro)
2 tablespoons sugar
24 ounces cod fish fillets

directions

Combine mirin, vinegar, miso, and sugar in a small saucepan. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat; transfer glaze to a small bowl and let cool completely.
Heat broiler, with rack 6 inches from heat source. Coat a baking sheet lightly with oil. Arrange fish on sheet, and brush generously with miso glaze. Broil until fillets are browned on top and opaque throughout, 6 to 8 minutes.